Vitello Tonnato
(dun gesneden kalfvlees met romige tonijnmayonaise)
Vitello Tonnato
(thinly sliced veal with creamy tuna mayonnaise)
of/or
Gamba’s met peper en honing
Prawns with peper en honey
~.~
Ossetong in Madeira saus, puree
Ox tongue in Madeira sauce, mashed potatoes
of/or
Zeewolffilet met kruidenkorst, puree
Catfish, fillet, herbs crust, mashed potatoes
~.~
Vanille-ijs met frambozen coulis
Vanilla ice with raspberry coulis
of/or
Irish koffie (+€3 )
Irish coffee (+€ 3)
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Soup of the day with bread
The chef’s salad
Homemade shrimp croquettes
Frog legs with garlic butter
Shrimps, pepper, honey, veggies
Buffalo milk mozzarella, tomato, basil
Kangaroo fillet, Cumberland sauce (red port-wine and shallots)
Chicken breast with palm nut sauce
Ostrich steak, choose your sauze
Rib eye steak, fries, choose your sauce
Buffalo, tenderloin, choose your sauce
Ibérico pork fillet, choose your sauce
Spiced cream sauce
Cumberland sauce (red port-wine and shallots)
Green peppercorn sauce
Homemade chimichurri sauce
Assortment of fish in a cream and vegetable soup
Cod fillet, herbs crust
Assortment of seasonal vegetables
Apple crunch with Biscoff ice cream
Crême brulée
Vanilla ice with hot chocolate sauce
Ma-Di: Gesloten
Woe-Za: 12-14u en 18-21u
Zon: 12-14u en 18-21u
Vier Tafels
Plotersgracht 6
9000 Gent