Een weg door de “Best of Vier Tafels”
A journey through the “Best of Vier Tafels”
Pulpos Españoles (+€2)
<Octopus, paprika’s, ajuin, look, olijfolie>
<Octopus, peppers, onion, garlic, olive oil>
of/or
Vitello Tonnato
<Dun gesneden kalfsvlees met romige tonijnmayonaise>
<Thin slices of veal with creamy tuna mayonnaise>
~.~
Gamba’s, peper, honing, rijst (+€ 4)
Prawns , pepper, honey, rice (+€ 4)
of/or
Steak, champignonsaus, frietjes
Steak, mushroom sauce, fries
~.~
Dame Blanche
<Vanilla ice cream + hot chocolate sauce>
of/or
Irish Coffe (+ € 3)
Irish Coffe (+ € 3)
~.~
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Soup of the day with bread
Portobello mushroom, herbscrust, au gratin
Homemade shrimp croquettes
Frog legs with garlic butter
Buffalo milk mozzarella, tomato, basil
Kangaroo fillet
Chicken breast with palm nut sauce
Ibérico pork fillet,
Rib eye steak,
Buffalo, rib-eye
Spiced cream sauce
Cumberland sauce (red port-wine and shallots)
Green peppercorn sauce
Homemade chimichurri sauce
Assortment of fish in a cream and vegetable soup
Cod fillet, herbs crust
Assortment of seasonal vegetables
Apple crunch with Biscoff ice cream
Crême brulée
Vanilla ice with hot chocolate sauce
We hebben momenteel een klein technisch probleem.
Stuur ons even een mailtje om te reserveren, dan helpen we je verder.
We’re having a little technical issue at the moment.
Please email us to book your table and we’ll sort it out for you.
viertafels@gmail.com
