Tomaat, grijze garnalen, citroen, olijfolie,
peterselie, crispy uitjes (+€3)
<Tomato, grey shrimp, lemon, olive oil, parsley, crispy onions (+€ 3)>
of/or
Rundscarpaccio, basilicum, Parmezaan, olijfolie
<Beef, carpaccio, basil, parmiggiano, olive oil>
~.~
Tonijnfilet, ajuin, mango, zwarte peper, koriander, puree (+€ 5)
<Tuna, fillet, onion, mango, black pepper, coriander, mashed potatoes (+€ 5)>
of/or
Waterzooi met kip, puree
Chicken waterzooi, mashed potatoes
~.~
Dame Blanche
<Vanilla ice cream + hot chocolate sauce>
of/or
Irish Coffe (+ € 3)
Irish Coffe (+ € 3)
~.~
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Soup of the day with bread
Portobello mushroom, herbscrust, au gratin
Homemade shrimp croquettes
Frog legs with garlic butter
Buffalo milk mozzarella, tomato, basil
Kangaroo fillet
Chicken breast with palm nut sauce
Ibérico pork fillet,
Rib eye steak,
Buffalo, rib-eye
Spiced cream sauce
Cumberland sauce (red port-wine and shallots)
Green peppercorn sauce
Homemade chimichurri sauce
Assortment of fish in a cream and vegetable soup
Cod fillet, herbs crust
Assortment of seasonal vegetables
Apple crunch with Biscoff ice cream
Crême brulée
Vanilla ice with hot chocolate sauce
We hebben momenteel een klein technisch probleem.
Stuur ons even een mailtje om te reserveren, dan helpen we je verder.
We’re having a little technical issue at the moment.
Please email us to book your table and we’ll sort it out for you.
viertafels@gmail.com
