Chef Christophe and his wife Hilda have been cooking up meals since the early nineties in Ghent. Hilda, originally from Argentina, and Christophe, born in the Belgian province of West Flanders, created a restaurant that stood out as different right from the start. Their menu was full of exotic meats. Crocodile meat, as well as kangaroo and emu meat started to gain popularity in a traditional beef-minded country such as Belgium. 

These exotic dishes are still part of the menu, alongside the traditional Flemish meals. Try our ‘Gentse Waterzooi’ for example, or ‘The Chef’s Scampis’ – a delicious prawn dish, and you associate these exquisite tastes with our beautiful city for years to come.

The colourful interior of Vier Tafels fits surprisingly well with the restaurant’s setting and location: we are in an 18th-century building, in the heart of Ghent. 

When you read our reviews on Yelp and Google, you will notice that our personal approach is valued by our many customers. Welcome to our restaurant!