Cocktail van grijze garnalen
Grey shrimp cocktail
of/or
Asperges op Vlaamse wijze, botersaus, eitjes, peterselie
(+ € 4)
Asparagus Flemish style, butter sauce, eggs, parsley
(+ € 4)
~.~
Zalmfilet, preisaus, kappertjes, puree
Salmon fillet leek sauce, capers, mashed potatoes
of/or
Pluma (lendekap), Iberische varken, kruidige roomsaus, frietjes
Pluma (sirloin), Iberian pork, spicy cream sauce, fries
~.~
Bananencrème brûlée
Banana crème brûlée
of/or
Irish Coffe (+ € 3)
Irish Coffe (+ € 3)
~.~
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Soup of the day with bread
Portobello mushroom, herbscrust, au gratin
Homemade shrimp croquettes
Frog legs with garlic butter
Buffalo milk mozzarella, tomato, basil
Kangaroo fillet
Chicken breast with palm nut sauce
Ibérico pork fillet,
Rib eye steak,
Buffalo, rib-eye
Spiced cream sauce
Cumberland sauce (red port-wine and shallots)
Green peppercorn sauce
Homemade chimichurri sauce
Assortment of fish in a cream and vegetable soup
Cod fillet, herbs crust
Assortment of seasonal vegetables
Apple crunch with Biscoff ice cream
Crême brulée
Vanilla ice with hot chocolate sauce
We hebben momenteel een klein technisch probleem.
Stuur ons even een mailtje om te reserveren, dan helpen we je verder.
We’re having a little technical issue at the moment.
Please email us to book your table and we’ll sort it out for you.
viertafels@gmail.com
